Manufacturing business type

Insurance for Cured Meat and Smallgoods Manufacturing

This class consists of units mainly engaged in manufacturing cured and preserved meats, such as bacon or ham, and in manufacturing smallgoods or prepared meat products not elsewhere classified. Units cure the meat by salting, drying, pickling or smoking.

Insurance for businesses manufacturing cured and preserved meats, such as bacon or ham, and in manufacturing smallgoods or prepared meat products not elsewhere classified. Units cure the meat by salting, drying, pickling or smoking.

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Primary activities

  • Bacon manufacturing
  • Corned meat manufacturing (including canned)
  • Croquette manufacturing n.e.c.
  • Ham, canned, manufacturing
  • Meat speciality manufacturing
  • Pate manufacturing (except fish)
  • Poultry smallgoods manufacturing
  • Smallgoods manufacturing

Industry context

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